» Gourmet Gio

Ah! The joy of cooking. Not the famous book, but the actual joy of spending the whole afternoon cooking. That's right. I'm cooking lots of things, so I can put them in the freezer, for later consumption. Just like the old days at the Toninelo House. Well, today we started with crab cakes (one of Jena's favorites), and then a butternut squash and crab bisque. Since I had so much crab meat (on sale at the neighborhood supermarket), I had to make both. Jena went to Fort Collins spend the afternoon and took my camera. So unfortunately
I'm not taking pictures of this. Then some hamburger patties, and if I finish all before Star Trek Enterprise (re-run) at 7:00PM, I will attempt to make pesto, using some herbs from my garden. All this while I surf the net. I can't complain, can I?
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